摘要
五色五味基于五行归属,外通于自然界五时、五方,内通于人体五脏六腑、四肢百骸。养生的目的是协调脏腑,平衡阴阳。可通过调整机体"五色五味",内调五脏六腑,平衡阴阳,达到养生保健的目的。
The five colors and five flavors are based on the five elements,which have connection with the five seasons and five directions of nature viscera and with the five viscera and six fus,four limbs and bones inside. The goal of heahh euhivation is to regul
出处
《河南中医》
2014年第5期796-797,共2页
Henan Traditional Chinese Medicine
关键词
中医养生
“五色”
“五味”
《黄帝内经》
TCM heahh cultivation
the tire colors
tile five flavors
Huangdi＇s Internal Classic
