摘要
在介绍了应用性课程体系特点的基础上,结合绥化学院实际,针对食品安全专业的培养目标,构建应用性课程体系,以期通过应用性课程的构建为地方培养食品安全领域的应用型、复合型人才.
Based on characteristics of applied curriculum,the paper demonstrates constructing on applied curriculum of food safety specialty according to training objective in Suihua University,in order to culture senior--type and compound talents in subject of food safety and quality.
出处
《科技资讯》
2014年第6期176-177,共2页
Science ＆ Technology Information
基金
绥化学院教育教学改革项目（GJ201206）.
关键词
地方本科院校
食品安全
应用型课程
构建
Local Undergraduate College
Food Safety：Applied Curriculum~Constructing
