摘要
黑麦是开发系列食品的重要原料,具有独特的营养特性,具有广阔的市场前景。本文综合分析了国内外黑麦加工研究现状、黑麦的营养特性研究现状、黑麦面包制作研究以及黑麦烘焙、蒸煮食品的发展前景,以期为黑麦食品的开发提供有价值的信息。
Rye as an important raw material for the development of a series of food , has unique nutritional properties and broad market prospects. This paper comprehensively analyse the rye domestic and international processing research,the nutritional characteristics research,rye bread production,as well as rye baking,cooking food development prospects,in order to provide valuable information for the development of rye food.
出处
《食品研究与开发》
CAS
北大核心
2014年第3期97-99,共3页
Food Research and Development
关键词
黑麦
面包
营养
食品
rye
bread
nutrition
food
