基于RFID技术应用的鲜活农产品供应链决策研究被引量：49

Research on decision-making of fresh agricultural product supply chain with RFID technology

导出

摘要考虑RFID技术的应用对鲜活农产品流通过程中双重损耗的影响,分别在技术应用前后条件下,构建两阶段鲜活农产品供应链的利润模型,着重对比分析各级成员在技术投资,定价及订货方面的决策.研究得到与决策相关的三个关键参数阈值,结果表明:对于供应链的上下游,可承担的技术标签成本投资区间相互一致;上游供应商在一定条件下独自承担技术标签成本,批发价格与零售价格的决策呈现增量传递性;在一定的参数范围内,下游零售商的订货量随着流通过程双重损耗的降低而增加.最后以数值算例说明研究结果的正确性. For a two-stage fresh agricultural product supply chain, the optimal revenue models with and without RFID technology are developed with consideration of effects of technology on circulation wastage from quantity and quality. We focus on the analysis of each party＇s optimal decisions including RFID adoption decision, procurement decision, the wholesale price and retail price decision. Then three key factors related to the decision-making scheme are obtained. The conclusions are following, a common cost threshold is gained at which RFID adoption becomes profitable for both parties. The retail price is positive correlative to the wholesale price determined by supplier, who chooses to afford all expense of RFID under certain condition. The optimal ordering quantity increases with improvement of circulation wastage when the parameter in a certain range. Finally, a numerical example is provided to support the findings.

作者李琳范体军

机构地区华东理工大学商学院物流与供应链管理研究所

出处《系统工程理论与实践》 EI CSSCI CSCD 北大核心 2014年第4期836-844,共9页 Systems Engineering-Theory & Practice

基金教育部人文社科类青年基金(10YJC630119) 国家自然科学基金(71202053 71170182) 中央高校基本科研业务费专项资金

关键词鲜活农产品流通损耗 RFID技术定价订货策略 fresh agricultural product circulation wastage RFID technology pricing and procurementdecision

分类号 F274 [经济管理—企业管理]

引文网络
相关文献

参考文献26

1中华人民共和国国家统计局网站. 2012年3月份居民消费价格变动情况[EB/OL] .
2Kasmire R F. Fresh product and perish ability[M] . RBCS Handbook, 2006.
3Bolton J M, Liu W B. Creating an effective China "Cold Supply Chain"—Current status[C] // Challenges and Implementation Considerations, Accenture Report, 2006.
4Hong I H, Dang J F, Tsai Y H, et al. An RFID application in the food supply chain: A case study of convenience stores in Taiwan[J] . Journal of Food Engineering, 2011, 106(2): 119-126.
5Garcia L R, Lunadei L. The role of RFID in agriculture: Applications, limitations and challenges[J] . Computers and Electronics in Agriculture, 2011, 79: 42-50.
6Lodreejr E J, Uzochukwu B M. Production planning for a deteriorating item with stochastic demand and consumer choice[J] . International Journal of Production Economics, 2008, 116(2): 219-232.
7Pathumnakul S, Piewthongngam K, Khamjan S. Integrating a shrimp-growth function, farming skills information, and a supply allocation algorithm to manage the shrimp supply chain[J] . Computers and Electronics in Agriculture, 2009, 66(1): 93-105.
8Cai X Q, Chen J, Xiao Y B, et al. Coordination of manufacturer and distributor in a fresh product supply chain with uncertain transportation delays[R] . Working Paper, The Chinese University of Hong Kong, 2005.
9肖勇波,陈剑,徐小林.到岸价格商务模式下涉及远距离运输的时鲜产品供应链协调[J].系统工程理论与实践,2008,28(2):19-25. 被引量：87
10Cai X Q, Chen J, Xiao Y B, et al. Optimization and coordination of fresh product supply chains with freshness-keeping effort[J] . Production and Operations management, 2010, 19(3): 261-278.