摘要
结合食品安全执法实践,对当前我国《食品安全法》中复检机构选择、过程监控、使用过期食品添加剂、餐饮具集中消毒、从业人员健康管理、肇事单位行政责任等方面存在的问题进行了分析,同时针对这些问题,提出了从立法层面完善惩处机制、把实施标准贯穿于食品加工全过程、将餐饮具集中消毒纳入食品安全法律范畴、落实企业法律责任、转变监管模式、推进诚信体系建设等相应的立法对策。
Combined with food safety enforcement practices, this article analyzes the problems in the current Food Safety Law including recheck agency selection, process monitoring, using expired food additives, centralized tableware disinfection, employee health management, administrative responsibilities of aceidentunit and other aspects. At the same time, this article proposes the appropriate legislative responses to solve these problems including improving the mechanism of punishment, implementing food standards throughout the entire process of food processing, bring centralized tableware disinfection into food safety laws, implementing eorporate liability, changing regulatory approach and advancing the construction of credit system and other aspects.
出处
《中国食品卫生杂志》
北大核心
2014年第2期160-163,共4页
Chinese Journal of Food Hygiene
关键词
食品安全
执法
立法
对策
食品安全法
Food safety
law enforcement
legislation
countermeasures
Food Safety Law
