摘要
分析了影响研磨效果的因素和保证研磨效率的措施,同时阐述了面粉加工中磨粉工段的操作技巧。
The factors affecting grinding efficiency and the measures ensuring mill efficiency were analysed. At the same time, operative technology of abrasive powder section during mill process was elaborated.
出处
《粮食与食品工业》
2014年第1期21-23,33,共4页
Cereal & Food Industry
关键词
面粉
磨粉
操作
研磨
flour
abrasive powder
operation
grinding
