期刊文献+

热带假丝酵母菌处理马铃薯淀粉废水工艺优化 被引量:3

Process optimization of potato starch wastewater treatment by candida tropicalis
在线阅读 下载PDF
导出
摘要 利用微生物发酵技术,通过正交试验研究了温度、pH值、发酵时间、接种量等因素对热带假丝酵母菌处理马铃薯淀粉废水的影响。结果表明,在温度为28℃、pH值为5.5、发酵时间为28 h、接种量为10%的条件下,废水处理效果和热带假丝酵母菌生长情况最佳,且经处理后废水CODCr、SS、色度去除率分别可达到76.0%、73.5%、77.1%,同时可获得9.53 g/L的单细胞蛋白。 With the help of microbial fermentation, the influences of temperature, pH value, fermentation time, and inoculation amount on potato starch wastewater treatment by candicla tropicalis were studied through orthogonal test. The results showed that, under the condition that, the temperature was 28 ℃, the pH value was 5.5, the fermentation time was 28 h, the inoculation amount was 10%, the best treatment effect of the wastewater and the optimal growth condition of candida tropicalis were obtained at the same time. Besides, the removal rates of CODcr, SS and chroma reached 76.0%, 73.5% and 77.1% respectively with 9.53 g/L of single-cell protein produced as well.
出处 《工业用水与废水》 CAS 2014年第1期17-21,共5页 Industrial Water & Wastewater
基金 甘肃农业大学资源与环境学院青年教师基金项目
关键词 马铃薯淀粉废水 热带假丝酵母菌 单细胞蛋白 potato starch wastewater candida tropicalis SCP
  • 相关文献

参考文献10

二级参考文献84

共引文献82

同被引文献64

  • 1贺小荣,呼世斌,郑志伟.白地霉处理玉米酒精醪液积累菌体蛋白的研究[J].环境污染与防治,2007,29(10):721-724. 被引量:5
  • 2Schuhz N, Chang L F, Hauck A, Reuss M, Syldatk C.Microbial production of single-cell protein from deproteinized whey Con- centrates [ J ].Applied Microbiology and Biotechnology, 2006,69(5):515-520.
  • 3Mayer F, Hillebrandt J O.Potato pulp: microbiological charac- terization, physical modification, and application of this agricul- tural waste product [ J ]. Applied Microbiology and Biotechnology, 1997,48 (4) : 435-440.
  • 4Turquois T,Rinaudo M, Taravel F R, Heyraud A.Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp : influence of extrinsic parameters on their gelling properties [ J ]. Food Hydrocolloids, 1999,13 ( 3 ) : 255-262.
  • 5Oda Y, Saito K, Yamauchi H, Mori M.Laetic acid fermentation of potato pulp by the fungus Rhizopus oryzae[ J] .Current Micro- biology,2002,45 ( 1 ) : 1-4.
  • 6Saito K, Kawamura Y, Oda Y.Role of the peetinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae [ J ] .Journal of Industrial Microbiology & Biotechnology, 2003, 30(7) :440-444.
  • 7Sanaei-Moghadam A, Abbaspour-Fard M H, Aghel H, Aghkhani H M, Abedini-Torghabeh J. Enhancement of biogas production by co-digestion of potato pulp with cow manure in a cstr system [ J ]. Applied Biochemistry and Biotechnology, 2014, 173 ( 7 ) : 1858-1869.
  • 8Miao W H, Xu X Y, Zbou B, Wang K. Improvement of sugar production from potato pulp with microwave radiation and uhra- sonic wave pretreatments[ J] .Journal of Food Process Engineer- ing,2014,37( 1 ) :86-90.
  • 9de Carvalho W T, de Oliveira T F, da Silva F A, Caliari M, Soares Jflnior M S.Drying kinetics of potato pulp waste [ J 1 .Food Science and Technology,2014,34( 1 ) :116-122.
  • 10Obidzinski S.Pelletization of biomass waste with potato pulp content [ J ].International Agrophysies, 2014,28 ( 1 ) : 85-91.

引证文献3

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部