摘要
田间试验结果表明:采用大枝修剪、疏枝疏果、配方施肥等技术措施,降低了东魁杨梅树体的高度,改善了果园的通风透光条件,增加了树体的结果面积,提高了鲜果的可溶性固形物含量、单果重、硬度,提升了优质果率和商品果率。
The results of field tests for Dongkui red bayberry showed that adopting such technique measures as big branch prun -ing, branch and fruit thinning , and formula fertilization could lower the height of tree trunk , improve the ventilation condition and photopermeability in red bayberry orchard , increase the fruiting area of trees , increase the soluble solid content , single-fruit weight and hardness of fresh fruits , and enhance the rate of both high -quality fruits and commercial fruits .
出处
《江西农业学报》
CAS
2014年第3期8-11,共4页
Acta Agriculturae Jiangxi
关键词
东魁杨梅
果实
品质
关键技术
Dongkui red bayberry
Fruit
Quality
Key technology
