期刊文献+

不完备数据链的智能化食品追溯方法 被引量:2

Intelligent food traceability method with incomplete data chain
在线阅读 下载PDF
导出
摘要 为了解决食品追溯过程中存在的追溯数据缺失、不同步或不完备的问题,提出利用追溯单元流转时间预测其流动状态、估测其历史流动路径的智能化追溯方法。该方法将追溯单元在食品链网络中两节点间流转的时间看作连续随机变量,利用历史数据估计流转时间的分布特征;以节点间是否存在追溯单元流转及其流转时间分布的数学期望为变量,以两节点间路径总时间与给定时间的差值最小为最优化目标,建立路径估测优化模型,并采用Monte Carlo仿真对估测路径的时间分布进行模拟,验证追溯单元流动路径的可行性。仿真结果表明,该方法不依赖于追溯单元的同步信息,可在仅已知追溯单元发出节点的情况下,预测追溯单元在食品链网络中的流动状态,在已知追溯单元发出节点和终端节点时估测其历史流动路径。 To solve the problem of traceability data missing, out of sync or incompleteness in food traceability, an in telligent traceability method was proposed which used the turnaround time of traceability units to estimate units' flowing state and path. In this method, the turnaround time of a traceability unit between two nodes in the food chain network was taken as a continuous random variable to estimate the turnaround time distribution by using his torical data route. The path estimation optimization model was established by taking mathematical expectation of traceability units' turnaround time distribution between nodes as variables and the minimum between the total time of the path and a given time as the optimization goal. The Monte Carlo simulation was used to simulate the time distri bution of the flowing path to verify the feasibility of the estimated path. The simulation results showed that the pro posed method did not depend on the traceability unit synchronization information. The flow state of the traceability unit might be predicted in the food chain network, as only the sent node was known. The historical flow path of the traceability unit might be estimated by giving the sent node and the terminal node.
出处 《计算机集成制造系统》 EI CSCD 北大核心 2014年第1期62-68,共7页 Computer Integrated Manufacturing Systems
基金 国家863计划资助项目(2011AA100702 2013BAD15B05) 国家科技支撑计划资助项目(2012BAF11B06 2013BAD15B05) 质检公益性行业科研专项资助项目(2012424065 201210219 201310147)~~
关键词 食品追溯 追溯单元 MONTE Carlo仿真 无线射频识别 优化模型 food traceability traceability units Monte Carlo simulation radio frequency identification optimizationmodel
  • 相关文献

参考文献17

  • 1SMITH I,FURNESS A. Improving traceability in food processing and distribution[M].New York,N.Y.,USA:Woodhead Publishing Limited and CRC Press,2006.35-43:67-87.
  • 2赵文秀;潘迎捷;王锡昌.基于黄姑鱼物种特异性引物的PCR技术对鱼糜制品中黄姑鱼成分的鉴定和追溯[A]北京:中国水产学会,201128.
  • 3郦逸根,路远发.西湖茶园茶叶铅污染铅同位素示踪[J].物探与化探,2008,32(2):180-185. 被引量:22
  • 4Global Standards 1. GS1 Global traceability standard-business process and system requirements for full chain traceability[S].Brussels,Belgium:Global Standards 1,2007.
  • 5European Parliament and Council. (EC)No.1760/2000 Establishing a system for the identification and registration of bovine animals and regarding the labeling of beef and beef products[EB/OL].http://eur-lex.europa.eu/Result.do? T1 =V1&-T2 =2000&T3 =1760 &RechType=RECH_naturel&-Submit =Search,2013.
  • 6United States Department of Agriculture. National animal identification system (NAIS)-a user guide and additional information resources[EB/OL].http://www.aphis.usda.gov/traceability/downloads/NAISUserGuide.pdf,2013.
  • 7林学贵.日本的食品可追溯制度及启示[J].世界农业,2012(2):38-42. 被引量:41
  • 8CHEN Y K,WANG T C,CHEN C Y. Consumer preferences for information on Taiwan's pork traceability system[J].Information Technology Journal,2012,(9):1154-1165.
  • 9TraceTraker. Global traceability network[EB/OL].http://www.tracetracker.com/,2013.
  • 10上海市商务委员会.上海市肉类蔬菜流通追溯管理平台[EB/OL],http//datashiangovcn/2013.

二级参考文献42

共引文献174

同被引文献9

引证文献2

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部