摘要
烹饪化学是高校烹饪相关专业的一门重要的专业基础课。在烹饪化学的教学过程中,首先要选好教材,钻研教材、结合实际、运用多媒体教学,引导学生多渠道获取相关知识,达到学以致用。
Cuisine chemistry is an important professional basic course for the college students of cooking relevant profession- al. At first, the teacher must to choose and study the teaching material, then to combining with some teaching practice and use of multimedia , guide students to multi - channel access to knowledge in the process of teaching in order to practice.
出处
《江西化工》
2013年第4期314-315,共2页
Jiangxi Chemical Industry
关键词
烹饪化学
教学问题
教学方法
cuisine chemistry teaehingproblems teaching method
