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即食豆腐生产工艺及设备 被引量:1

Production process and equipment of ready made been curd
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摘要 介绍豆腐现场加工制作生产工艺及设备。 The production process and equipment of ready made bean curd were introduced.
作者 刘殿宇
出处 《食品与机械》 CSCD 2000年第6期21-22,共2页 Food and Machinery
关键词 DFJ-48型 生产线 豆腐 现场加工 大豆 豆腐 生产工艺 Been curd Production procees Equipment
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参考文献2

  • 1化学工程手册编辑委员会.蒸发与结晶.北京:化学工业出版社.1989.
  • 2乳品工业手册编写组.乳品工业手册[M].北京:轻工业出版社,1987.272-282.

共引文献17

同被引文献28

  • 1Heather Mcilveen, Clare Abraham, Gillian Armstrong.Meat avoidance and the role of replacers. Nutrition & Food Science, 1999 99(1):29 -36
  • 2Zeki Berk. Technology of Production of Edible Flours and Protein Products From Soybean. Food and Agriculture Organization of the United Nations , 1992
  • 3Home Economics & Allied Programs
  • 4Junru Wu. Tofu as a tissue - mimicking material Ultrasound in medicine and biology , 2001,27 (9): 1297-1300
  • 5Tofu Toner, Soybean Ink in development. American printer. 2001,000(m6):E37
  • 6我国豆制品的差距在哪里[J].今日科技,1999,(2):17-17.
  • 7ArmandoR, Tovar Fernanda Murgula; A soy protein diet alter hepatic lipid metabolism gene expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic nephritic syndrome. The Journal of Nutrition, 2002,132 (9): 2605-2608
  • 8Vijay Jayagopal, Paula Albertazzi. Beneficial Effects of Soy Phytoestrogen Intake in Postmenopausal Women With Type 2 Diabetes. Diabetes Care, 2002,25 (10): 1709-1714
  • 9A. Macedo- Silva, M. Shimo Komaki. Textured Soy Protein Quantification in Commercial Hamburger. Journal of Food Composition and Anaysis,2001, 14(5):469- 478
  • 10Yuan Liu, Kaichang li. Chemical Modification of Soy Protein for Wood Adhesives. Macromolecular Rapid Communication. 2002,23(13):739-742

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