摘要
讨论了混合汁蔗糠含量对澄清过程和糖分收回的影响。介绍了降低混合汁蔗糠含量的方法。认为,尽力除去混合汁中的蔗糠,对提高甘蔗糖厂的生产能力和糖分收回都有一定的意义。
The content of bagacilla in mixed juice and it's influence on clari- fication proceess and sucros recovery,as well as the method of decreasing the Content of bagacilla,are discussed.To decrease bagacilla from mixed juice as far as possible is very important to increase capacity and sucrose recovery of sugar mill.
出处
《甘蔗糖业》
1991年第6期35-38,共4页
Sugarcane and Canesugar
