摘要
甘肃是马铃薯主要产区,年产量近200万吨,其淀粉是我省一大资源,在我省农业经济中占有重要地位。然而多年来,马铃薯只能用作蔬菜,代替部分粮食以及三粉等低度加工,经济效益较低。如果把马铃薯淀粉进行深加工,作为轻工业、食品工业原料,经济效益将大幅度增加。本研究是利用次氯酸钠做氧化剂,马铃薯淀粉为原淀粉,在不同条件下加工生产氧化淀粉,对产品性质进行测定。通过试验,确定了较佳的生产工艺条件。
Gansu is a main area of planting potato. The annual output is about 2,000,000 ton. Potato starch is a great natural resources and play an important role in agricultural economy in Gansu. However, potato used to be a vegetable and a replacement of grains and starch, processed in low grade for many years. The economic benefit is relatively lower. If potato starch is processed in deep and used as the raw materials of light industry and food industry, the economic benefit will increase greatly. This paper used potato starch as raw material and NaClO as oxidant, processed the oxidized starch under different conditions and tested the product characters. Through the studies, the better process conditions were determined.
出处
《甘肃农业大学学报》
CAS
CSCD
1991年第1期91-98,共8页
Journal of Gansu Agricultural University
