摘要
添加辅料是解决饺子生产中常见问题的有效手段之一。这些辅料主要包括增稠剂、乳化剂、磷酸盐、酶制剂和食品组分淀粉、蛋白质等。对饺子中常用增稠剂、乳化剂、磷酸盐、淀粉和蛋白质等的研究进展进行阐述,旨在为饺子生产中辅料的选择提供参考。
Using additive ingredients is effective way in solving the common problems in the production of dumplings. These additive ingredients include food additives such as thickenings, emulsifiers, phosphates, enzymes, and food compositions such as starches and proteins. This paper discusses the previous research on above additives ingredients used in dumplings skin, in order to provide reference for choosing the additive ingredients in the production of dumplings.
出处
《农产品加工（下）》
2013年第11期53-56,共4页
Farm Products Processing
基金
湖南省研究生创新项目(CX2013B311)
关键词
饺子皮
辅料
品质改良
dumpling skin
additive ingredients
quality improvement
