摘要
随着食品安全风险监测工作的深入开展,信息化将成为风险监测工作发展的重要技术支撑力量,信息化手段可以有效地提高监测性、科学性、准确性和前瞻性。本文从我国食品安全风险监测信息化现状、存在问题进行分析,针对性地提出了适应我国国情的食品安全风险监测信息化改进思路和建议,以期对今后的食品安全风险监测信息化实践提供参考。
Along with the development of national food safety risk surveillance, information technology will become an important technical tool to strength the risk surveillance system. Information technology could effectively strengthen the timeliness, scientifieity, accuracy and predictability of risk surveillance in China. The objective of this article is to introduce the current applications and address the existing problems of information technology in food safety risk surveillance. The article will provide appropriate insights and suggestions as a general guidance and reference for food safety risk surveillance practice.
出处
《中国食品卫生杂志》
北大核心
2013年第6期533-536,共4页
Chinese Journal of Food Hygiene
关键词
食品安全
风险监测
信息化
Food safety
risk surveillance
information technology
