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MEAT AND MEAT PRODUCTS

MEAT AND MEAT PRODUCTS
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摘要 In recent years, meat quality has assumed a greater consumer significance and public attention. There is growing awareness of the link between diet and health and this is reflected in the demand for more information and products which are healthy and of consistently high quality. In recent years, meat quality has assumed a greater consumer significance and public attention. There is growing awareness of the link between diet and health and this is reflected in the demand for more information and products which are healthy and of consistently high quality.
作者 José M Lorenzo
机构地区 Centro Tecnológico de la Carne de Galicia
出处 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2013年第11期1916-1918,共3页 农业科学学报（英文版）
关键词 MEAT AND MEAT PRODUCTS
分类号 TS251.5 [轻工技术与工程—农产品加工及贮藏工程]
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共引文献43

Journal of Integrative Agriculture
2013年 第11期

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