摘要
目的：分析监测社区人群日常膳食营养变动情况，进行脑血管病的一级预防研究。方法：“九五”期间在长沙市进行社区人群的膳食调查。结果：长沙市监测社区３５～７４岁居民平均每日胆固醇的摄入量在增加（ｔ＝２．６５、Ｐ＜０．０５）；维生素Ｅ和维生素Ｃ等摄入量减少；从性别来看，胆固醇摄入量的增加主要是由于女性过多摄入引起。结论：长沙市监测社区居民抗氧化维生素平均每日摄入量有减少的趋势，女性平均每日胆固醇的摄入量明显增加。
Objective: To analyze the changes of daily dietary in supervising community population and studying primary prevention for cerebrovascular diseases. Methods: A dietary survey was carried out in community population in the urban area of Changsha during the period of 'The Ninth Five-Year Plan'. Results: We found increase of daily intake of cholesterol in the residents aged 35 to 74 years old and decrease of daily intake of vitamin E and vitamin C. The increase of cholesterol was found in female group. Conclusion: During the period of 'The 9th Five-year Plan' daily intake of cholesterol in female guoup increased clearly and daily intake of antioxidant vitamins in both male and female groups decreased.
出处
《卒中与神经疾病》
2000年第4期196-198,共3页
Stroke and Nervous Diseases
基金
国家"九五"攻关课题(96-906-02-20)
