摘要
采用不同干燥及包装储藏方法对黄芪有效成分的影响进行观测，结果表明，黄芪的最佳干燥方式应选择50℃烘干43h，最佳包装条件为含水量控制在15％～17％，真空袋充CO2包装，可使甲苷含量达0．087％，浸出物含量达30．72％。
This study is to research the influence of effective constituent on Astragali after different drying and packaging methods. The result showed that the best way of drying method is to choose 50 ℃ and dry 43 hours, the best way of packaging method is to control water content in 15%-17% and use vacuum bag which filled with CO2. In this way, the Astragali glucoside content can reached to 0.087% and the extractum can reached up to 30.72%.
出处
《甘肃农业科技》
2013年第11期49-51,共3页
Gansu Agricultural Science and Technology
基金
甘肃省中药材产业科技攻关专项"甘肃四种主产道地中药材保质储藏技术示范推广"(GYC09-09)部分内容
关键词
黄芪
干燥
包装
储藏
品质
A stragali
Dehydrated
Storage
Quality
