摘要
目的 :探讨孕妇纤维素食用量与妊高征危险性的关系。方法 :将患妊高征的妇女与正常妊娠的妇女按 1∶ 1配对 ,对两者膳食中纤维素重量之差值用序贯 t检验作评价。结果 :当试验至第 2 2对时 ,试验线触及序贯试验图的上界 U,即正常妊娠妇女食纤维素较妊高征的妇女多。结论
Objective:To investigate the relationship between the amount of dietary fiber consumption in pregant women and the risk of pregancy induced hypertension.Method:Use sequential t test to evaluate the dietary fiber difference between the two groups.Results: While test one pregnancy induced hypertension woman,we test one normal pregnant woman.When test the twenty second couple,we find that the test line reach the top of sequential t test graph,that is,the dietary fiber consumption of normal pregnant womens is more than that of pregnancy induced hypertension womens. Couclusion:Increasing the dietary fiber amount of pregnant women is good to control pregnancy induced hypertension.
出处
《江苏预防医学》
CAS
2000年第4期6-7,共2页
Jiangsu Journal of Preventive Medicine
关键词
膳食
纤维素
妊娠高血压综合征
食用量
pregnant woman
dietary
fiber
pregnancy induced hypertensi$
