期刊文献+

一种酸性木聚糖酶在毕赤酵母中的分泌表达及体外活性评价研究 被引量:1

Studies on Secreted Expression of an Acidic Xylanase in Pichia pastoris and Evaluation of its in vitro Activity
在线阅读 下载PDF
导出
摘要 通过构建硫色曲霉酸性木聚糖酶基因xynA串联双拷贝工程菌,提高酶的发酵活力。10 L发酵罐中,双拷贝菌株发酵活力达3 574 U/mL。重组木聚糖酶的最适催化温度为50℃,最适反应pH为2.2~3.4,在pH 1.7的酸性缓冲液下保持100 min,酶活残留70%以上。重组木聚糖酶对胃蛋白酶和胰蛋白酶也具有较好的耐受性。该木聚糖酶在低pH条件下的高催化活性、耐酸性及蛋白酶耐受性,使之具有较好的应用前景。通过体外模拟猪胃肠道环境以快速评价重组酶的作用效果。试验以小麦型日粮作为基础日粮,设计4个处理组,重组酶的添加量分别为0 U/kg、2 000 U/kg、4 000 U/kg和6 000 U/kg,每个处理5个重复,使用SDS-Ⅱ单胃动物仿生消化系统模拟猪的胃肠道环境消化试验日粮,消化后的残渣烘干后测定其总能、粗蛋白质、中性洗涤纤维含量以计算其消化率。结果表明,添加重组酸性木聚糖酶显著提高了总能、粗蛋白质(线性和二次;P<0.01)和中性洗涤纤维的消化率(线性和二次;P<0.05)。重组酶的最适宜添加量为4 000 U/kg。 In this study, engineering Pichia pastoris containing double copies of Aspergillus sulphureus xylanase gene xynA was constructed in order to earn a high expression level and low production cost. In a 10 L fermentor, double- copy recombinant strain yielded the enzyme activity of 3 574 U/mL. The recombinant xylanase exhibited optimal activity at 50℃ and pH 2.2-3.4. Residual activity of the raw recombinant xylanase was over 70%, when fermentation broth was pretreated with NazHPOg-citric acid buffer of pH 1.7 for 100 min. And the recombinant xylanase exhibited strong resistance to pepsin and trypsin. High level of catalytic activity in low pH and acid resistance suggested that the recombinant xylanase has a prospective application in feed industry as an additive. Then the recombinant enzyme's action effect was rapidly evaluated by in vitro simulating swine gastrointestinal environment. The experiment was conducted to determine the optimal supplementation level of recombinant enzyme in wheat-based diet preliminarily. In this experiment, wheat-based diet was divided into 4 treats containing 0, 2 000 U/kg, 4 000 U/kg or 6 000 U/kg recombinant enzyme, with 5 repetitions per treat. Then SDS-Ⅱ monogastric animal bionic digestive system was used to digest experimental diet by imitating gastrointestinal tract environment of swine. Increasing the level of recombinant acidic 13-1, 4-xylanase in the diet increased the apparent digestibility of gross energy (GE), crude protein (CP) (linear and quadratic effect ; P〈0.01 ) and neutral detergent fibre (NDF) ( linear and quadratic effect ; P〈 0.05 ). The optimal supplementation level of recombinant enzyme was determined to be 4 000 U/kg.
出处 《中国农业科技导报》 CAS CSCD 北大核心 2013年第5期59-66,共8页 Journal of Agricultural Science and Technology
基金 国家863计划项目(2012AA022208) 国家"十二五"科技支撑计划项目(2013BAD10B01)资助
关键词 酸性木聚糖酶 双拷贝菌株 毕赤酵母 体外法 acidic xylanase double-copy strain pichia paztoris in vitro method
  • 相关文献

参考文献21

  • 1国春艳,刁其玉,乔宇,屠焰,张乃锋,姜成钢.酸性木聚糖酶产生菌株的筛选和酶学性质分析[J].中国农业科学,2010,43(7):1524-1530. 被引量:13
  • 2李春华,李翔,马立新.酸性木聚糖酶基因的克隆及其在毕赤酵母中的分泌表达[J].微生物学通报,2005,32(6):89-95. 被引量:7
  • 3Annison G. Polysaccharide composition of Australian wheats and the digestibility of their starches in broiler chicken diets [J]. Aust. J. Exp. Agric., 1990, 30: 183-186.
  • 4石宁,刘卫国,李绍钰.木聚糖酶的研究与应用[J].饲料研究,2009,32(11):10-12. 被引量:2
  • 5曹钰,陆健,李胤.酸性木聚糖酶的研究进展[J].工业微生物,2005,35(4):41-44. 被引量:12
  • 6Cao Y H, Qiao J Y, Li Y H, et al.. De novo synthesis, constitutive expression of Aspergillus sulphureUs 13-xylanase gene in Pichia pastoris and partialenzymic characterization [ J ]. Appl. Microbiol. Biotechnol., 2007, 76: 579-585.
  • 7全同饲料工业标准化技术委员会.GB/T6432-1994饲料中粗蛋白测定方法[S].北京:中国标准出版社,1994.
  • 8中国农业科学院畜牧研究所,浙江大学,内蒙古畜牧科学院.GB/T20806-2006饲料中中性洗涤纤维(NDF)的测定[S].北京:中国标准出版社,2006.
  • 9ISO9831-1998动物饲料,动物产品和粪便或尿液-总热值的测定-弹式量热计法[S].中国标准化研究院,1998.
  • 10Romanos M. Advances in the use of Pichia pastoris for high- level gene expression [ J]. Curt. Opin. Biotechnol., 1995, 6: 527-533.

二级参考文献60

共引文献30

同被引文献16

  • 1Liener I E. Factors affecting the nutritional quality of soya products [A]. In: World conference on soya processing and utilization[C]. Mexico: Aeapuleo, 1980: 406-415.
  • 2Baucells F, P6rez J F, Morales J, et ol. Effect of et-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs[J]. Anim Sci, 2000, 71: 157-164.
  • 3Grieshop C M, Kadzere C T, Clapper G M, et 01. Chemical and nutritional characteristics of united states soybeans and soybean meals[J]. J Agric Food Chem, 2003, 51(26): 7684-7691.
  • 4Zhang L Y, Li D F, Qiao S Y, et ol. The effect of soybean galaetooligosaccharides on nutrient and energy digestibility and digesta transit time in weanling piglets[J]. Asian-Aust J Anim Sei, 2001, 14(11): 1598-1604.
  • 5Irish G G, Barbour G W, Classen H L, et al. Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performance[J]. Pouh Sci, 1995, 74(9): 1484-1494.
  • 6Trugo L C, Donangelo C M, Trngo N M, et al. Effect of heat treatment on nutritional quality of germinated legume seeds[J]. J Agric Food Chem, 2000, 48(6): 2082-2086.
  • 7Egounlety M, Aworh O C. Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tanhins of soybean (Glycine max Merr.), cowpea (Vigua unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms) [J]. J Food Eng, 2003, 56: 249-254.
  • 8Choct M, Dersjant-Li Y, McLeish J, et al. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry [J]. Asian-Aust J Anim Sci, 2010, 23(10): 1386-1398.
  • 9Wang C L, Lu W Q, Li D F, et al. Effects of alpha- galactosidase supplementation to corn-soybean meal diets on nutrient utilization, performance, serum indices and organ weight in broilers[J]. Asian-Aust J Anim Sci, 2005, 18(12): 1761-1768.
  • 10An T, Cantor A H, Pescatore A J, et a!. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks[J]. Poult Sci, 2009, 88(1): 111-117.

引证文献1

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部