摘要
以乳清蛋白为原料,感官评价为指标,运用科学配方生产体力恢复运动保健饮料,通过单因素和正交实验确定了饮料的最佳配方:乳清蛋白添加量3.0%,混合甜味剂添加量3%,混合酸味剂添加量1.5%,食盐为1.2%、维生素C为2.5%。所得产品口感良好,品质稳定。
In order to whey protein as the raw material,the sensory evaluation indexes,recovery of sports health beverage using scientific formula of strength,the optimal formula of the drink were determined by single factor and orthogonal experiment：Whey protein content of 3%,mixed sweetener added 3%, Mixed acid addition 1.5%,salt 1.2%,vitamin C2.5%.The product has good taste,Stable quality.
出处
《四川体育科学》
2013年第5期42-44,共3页
Sichuan Sports Science
关键词
运动饮料
乳清蛋白
体力恢复
Sports drink
Whey protein
Physical recovery
