摘要
概述了构造脂质——甘油三酸酯（包括巧克力用油脂、易消化性油脂、低热量油脂以及高氧化稳定性油脂等）的消化吸收特性以及生理作用，还介绍了几种构造脂质的开发概况。
The digestion－ absorption feature and physiological functions of ‘ Structured Lipids’ were summeried. The survey of structured lipids, including chocolate oils, easily digestive oils, low－ calorie oils and anti－ oxidation oils, were introduced.
出处
《西部粮油科技》
2000年第5期34-37,共4页
China Western Cereals & Oils Technology
