摘要
‘金酥’梨是由‘早酥’和‘金水酥’杂交育成。在辽宁熊岳地区8月中旬成熟。果实卵圆形,单果质量230 g,果面黄绿色,果皮薄,肉质脆,果汁多,风味酸甜,石细胞少,可溶性固形物含量12.5%,可滴定酸含量0.28%,维生素C含量0.037 mg·g-1,硬度5.68 kg·cm-2,品质上等。结果早,优质,丰产,采收期长,抗苦痘病。
＇Jinsu＇ pear was bred from ＇Zaosu＇ and ＇Jinshuisu＇. It maturates at the middle of August in Xiongyue, Liaoning. Fruit is olivary and single fruit weigh is 230 g with yellow-greenish skin. Fruit peel is thin, and flesh is crisp with more juice and less stone cells. Taste is sour-sweet. The soluble solids content is 12.5%, the titratable acid is 0.28%, vitamin C is 0.037 mg·g-l, and firmness is 5.68 kg. cm2. The fruit quality is excellent. It bears early, with high fruit quality, high productive, and long harvest season. Fruit is resistant to bitter bit.
出处
《园艺学报》
CAS
CSCD
北大核心
2013年第10期2085-2086,共2页
Acta Horticulturae Sinica
基金
国家科技支撑计划项目(2006BAD01A1704-6)
辽宁省科技攻关项目(2008204003)
国家现代农业产业技术体系建设专项资金项目(CARS-29-25)
