摘要
‘晋早酥’是以‘砀山酥梨’为母本,‘猪嘴梨’为父本杂交选育而成的梨新品种。果实圆柱形,果皮黄色,平均单果质量240 g。果肉白色,肉质细,松脆,汁多,味甜,可溶性固形物11%～13%,耐贮藏。栽培适应性强,在山西晋中地区9月上旬成熟。
＇Jinzaosu＇ is bred with female parent ＇Dangshan Suli＇ × male parent ＇Zhuzuili＇. The fruit is cylindrical with yellow peel. The average fruit weights 240 g. Its flesh is white, succulent and tasted sweet. The soluble solids content of this fruit is 11% - 13%. Furthermore, it is resistant to storage. It ripens in early September in Jinzhong, Shanxi Province.
出处
《园艺学报》
CAS
CSCD
北大核心
2013年第10期2083-2084,共2页
Acta Horticulturae Sinica
基金
山西省科技攻关项目(20090312008)
