摘要
总结了纳米技术在果蔬生产中的应用,综述了纳米技术在果蔬产品包括贮藏保鲜、加工和有害物质快速检测等方面的研究进展,并对其安全风险做了初步分析和探讨,旨在为纳米技术在果蔬产品中的应用提供参考。
This article reviewed the application of nanotechnology in fruits and vegetables production, summarized the research progress of nanotechnology in the field of fruits and vegetables products including fruit and vegetable storage, preservation, processing, and the rapid detection of harmful substances. The safety and risk of nanotechnology were also analyzed and discussed in an attempt to provide information for the future application of nanotechnology in the fruits and vegetables products.
出处
《园艺学报》
CAS
CSCD
北大核心
2013年第10期2067-2078,共12页
Acta Horticulturae Sinica
基金
国家自然科学基金项目(31171930)
中央高校基本科研业务费专项(XDJK2013A014)
重庆高校创新团队建设计划项目(KJTD201333)
关键词
纳米技术
果蔬产品
应用
安全风险
nanotechnology
fruits and vegetables products
application safety and risk
