摘要
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ,深受国人喜爱。泡菜主要产于四川 ,而以成都为最。成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。成都泡菜的新崛起 ,带动了种植、陶瓷、包装、餐饮等行业的发展 。
The pickled vegetable is a vegetable product,which has a long history and local characteristics and is loved very much by domestic.The pickled vegetable is mainly produced in Sichuan,especially in Chengdu.Chengdu pickled vegetable is famous in the world for its gross production,various kinds,special select and new craft.Chengdu pickled vegetable promotes the food products,such as vegetable plant,product package,etc.to develop greatly,and become the new economic growing point in the field of condiment.
出处
《中国调味品》
CAS
北大核心
2000年第12期7-9,共3页
China Condiment
