摘要
针对磷酸二铵产品中的水分指标在国标中的演变,分析了水分对产品总养分、外观质量、生产工艺、储运和生产成本等的影响,认为生产中确定和调整控制产品水分指标应兼顾质量要求和生产成本等诸多因素。
For the change of moisture figure in the national standard for DAP product,the influence by moisture on product total nutrient,appearance quality,production process,storage and handling,and production cost,etc.,is analyzed. And it is concluded that during production,while determining and adjusting the product moisture figure,a number of factors such as quality requirements and production cost should be taken into consideration.
出处
《硫磷设计与粉体工程》
2013年第5期33-35,5,共3页
Sulphur Phosphorus & Bulk Materials Handling Related Engineering
