摘要
利用乙醇提取法从麦麸中分离提取辅酶Q10。结果表明,最佳提取条件为:乙醇浓度95%、料液比1∶25(g/mL)、回流温度70℃和回流时间80 min。该提取工艺相对比较简单,为麦麸中辅酶Q10的提取分离提供方法。
This experiment extracted and separated coenzyme Q10 from wheat skin using the method of ethanol extraction .The results showed that optimum conditions of ethanol extraction were ethanol concentration 95 %, temperature 70 ℃, extraction time 80 min and ratio of material to ethanol 1 ： 25, the process is relatively simple, Q10 amount of attaining satisfactory standards. The study aimed to provide scientific method for the extraction and separation of coenzyme Ql0 from wheat skin.
出处
《食品研究与开发》
CAS
北大核心
2013年第16期49-51,共3页
Food Research and Development
关键词
麦麸
辅酶Q10
提取
研究
wheat skin
coenzyme Q10
extraction
research
