8Pedro Valenciaa, Karen Espinozaa, Andr6s Ceballosa, et al. Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins [ J ] . Process Biochemistry, 2015, 50: 589 -597.
9Leila Najafian, Abdul Salam Babji. Production of bioactive peptides using enzymatic hydrolysis and identificationantioxidative peptides from patin ( Pangasiussutchi ) sarcoplasmic protein hydrolysate [ J ] . Journal of functional foods, 2014, 9 : 280 -289.
10Chang - Bum Ahn, Jae - Young Je, et al. Antioxidant and anti -inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis [ J ]. Food Research International 2012,49:92 -98.