摘要
目的探讨凝固粉在脑卒中恢复期吞咽障碍患者中饮食护理干预后的效果。方法脑卒中恢复期吞咽障碍患者30例,随机分为两组。观察组15例,采用饮食中加入凝固剂进行饮食护理干预;对照组15例,饮食中未加凝固粉。比较两组患者进食时间和机体营养状况及感染情况。结果 (1)两组患者进食时间、尿量、肺部感染发生情况及干预后的营养指标差异均有显著意义(P<0.05);(2)两组患者的满意度差异有显著意义。结论脑卒中吞咽障碍患者饮食中加入凝固剂并行饮食康复护理干预,实施安全有效的进食技巧,能满足机体对水分、营养的需要,提高患者和家属的满意度。
Objective To study the effects of solidification powder combined within daily diets in dysphagia patients after stroke. Method Thirty patients with dysphagia after stroke were andomly divided into two groups according to combine with Thicken up or not in daily diet.Outcome measures in these two groups included average eating time,body nutritional status and pulmonary infection. Result Significant differences presented in all three outcome measures between the two groups.Group with solidification powder in daily diets（group A） has a better outcome measures than the group without（group B）.In addition,the caregivers of the dysphagia patients after stroke in group A are more satisfied with the outcomes than group B. Conclusion Solidification powder combined within daily diets has better outcome measures in dysphagia patients after stroke,not only in meeting the body＇s nutrition needs,but also in improving the patients and caregivers＇ satisfaction.
出处
《护士进修杂志》
2013年第11期969-971,共3页
Journal of Nurses Training
关键词
脑卒中
吞咽障碍
凝固粉
饮食护理
营养评价
Stroke Dysphagia solidification powder Diet care Body nutritional status
