摘要
从目前我国大豆生产的实际出发,分析了中国大豆产业调整的必要性和可能性,提出了发挥优势,实行差异化发展,发展食用大豆的思想;稳定面积,全国大豆面积稳定667万～733万hm2,提高单产,到2020年平均单产达到2 400～2 700 kg.hm-2,自给率达到20%～25%的目标;同时,提出了4项措施。
Concerning the current status of soybean production, this paper analyzed the necessity and probability on adjustment of soybean industry in China, put forward developing food use soybean based on the strategy of differentiation development, pro- posed the objective of stabilizing the planting area of 6.67-7.33×106 hectare and increasing yield level to 2 400-2 700 kg@ ha-1 by 2020, with self-sufficiency rate of 20%-25%. Four corresponding countermeasures were also suggested
出处
《大豆科学》
CAS
CSCD
北大核心
2013年第3期283-285,共3页
Soybean Science
关键词
中国
大豆产业
发展战略
发展目标
China
Soybean industry
Development strategy
Development objective
