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酿酒酵母乙醇耐受性的研究进展 被引量：2

Advances in Research on Ethanol Tolerance of Saccharomyces cerevisiae
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摘要 生物乙醇作为一种可再生的清洁能源,正在引起人们的广泛关注。酿酒酵母是乙醇生产中最常用的发酵菌株,但是乙醇耐受性往往成为限制酿酒酵母菌乙醇产量的重要因素。选育耐受高浓度乙醇的酵母菌株对于提高乙醇产率具有重要意义。然而传统的菌株改良方法具有育种周期长,突变方向不定等缺点。主要综述了近年来国内外对酿酒酵母菌耐受乙醇的分子生物学机理方面的研究成果,进而总结了提高酿酒酵母乙醇耐受性的基因工程、代谢工程。 Bioethanol as a renewable clean energy is causing widespread concern. Saccharomyces cerevisiae is the most commonly strains in the production of ethanol, but ethanol tolerance often become the most important factors that limit the Saccharomyces cerevisiae ethanol production. Improvement of ethanol tolerance of yeast cells is beneficial for ethanol production. However, traditional breeding methods have many shortcomings, such as long breeding cycle, variable mutation direction and so on. Recent research results about S. cerevisiae molecular mechanisms of tolerance to ethanol were reviewed, and the genetic engineering, metabolic engineering to improve S. cerevisiae ethanol tolerance was summarized.
作者 刘石雪 王乔平 唐丽薇 严金平 伊日布斯
机构地区 昆明理工大学生命科学与技术学院生物转化实验室 曲靖市动物疫病预防控制中心
出处 《中国生物工程杂志》 CAS CSCD 北大核心 2013年第6期105-110,共6页 China Biotechnology
关键词 酿酒酵母 乙醇耐受性 基因工程 Saccharomyces cerevisiae Ethanol tolerance Genetic engineering
分类号 Q819 [生物学—生物工程]
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参考文献53

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二级参考文献111

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共引文献59

同被引文献62

  • 1徐日益,梁磊,潘琢,林影.耐酒精酵母菌株的选育及其交叉耐受性的研究[J].酿酒科技,2007(10):34-36. 被引量：11
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引证文献2

二级引证文献8

中国生物工程杂志
2013年 第6期

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