期刊文献+

A review of factors affecting the success of membrane protein crystallization using bicelles

A review of factors affecting the success of membrane protein crystallization using bicelles
原文传递
导出
摘要 Several reports have been published detailing various platforms for obtaining crystals of membrane proteins to determine their structure including those that use disk shaped bilayers called bicelles. While these crystals have been readily grown and used for X-ray diffraction, the general understanding as to why bicelles are adequate for such a procedure or how to rationally choose conditions remains unknown. This review intends to discuss issues of protein stabilization and precipitation in the presence of lipids that may influence crystal formation. Several reports have been published detailing various platforms for obtaining crystals of membrane proteins to determine their structure including those that use disk shaped bilayers called bicelles. While these crystals have been readily grown and used for X-ray diffraction, the general understanding as to why bicelles are adequate for such a procedure or how to rationally choose conditions remains unknown. This review intends to discuss issues of protein stabilization and precipitation in the presence of lipids that may influence crystal formation.
出处 《Frontiers in Biology》 CAS CSCD 2013年第3期261-272,共12页 生物学前沿(英文版)
关键词 BICELLE membrane protein CRYSTALLIZATION bicelle, membrane protein, crystallization
  • 相关文献

参考文献104

  • 1Afzal S, Tesler W J, Blessing S K, Collins J M, Lis L J (1984). Hydration force between phosphatidylcholine surfaces in aqueous electrolyte solutions. J Colloid Interface Sci, 97(2): 303-307.
  • 2Angelov B, Ollivon M, Angelova A (1999). X-Ray diffraction study of the effect of the detergent octyl glucoside on the structure oflamellar and nonlamellar lipid/water phases of use for membrane protein reconstitution. Langmuir, 15(23): 8225-8234.
  • 3Arnold A, Labrot T, Oda R, Dufourc E J (2002). Cation modulation of bicelle size and magnetic alignment as revealed by solid-state NMR and electron microscopy. Biophys J, 83(5): 2667-2680.
  • 4Bandyopadhyay S, Shelley J C, Klein M L (2001). Molecular dynamics study of the effect of surfactant on a biomembrane. J Phys Chern B, 105(25): 5979-5986.
  • 5Benz R (1988). Structure and function of porins from gram-negative bacteria. Annu Rev Microbiol, 42(1): 359-393.
  • 6Bokoch M P, Zou Y, Rasmussen S G F, Liu C W, Nygaard R, Rosenbaum D M (20 I 0). Ligand-specific regulation of the extracellular surface of a G-protein-coupled receptor. Nature, 463 (7277): 108-112 [1O.1038/nature08650].
  • 7Boni L T, Stewart T P, Alderfer J L, Hui S W (1981). Lipid-polyethylene glycol interactions: II. formation of defects in bilayers. J Membr Bioi, 62(1-2): 71-77.
  • 8Boni L T, Stewart T P, Hui S W (1984). Alterations in phospholipid polymorphism by polyethylene glycol. J Membr Bioi, 80(1): 91-104.
  • 9Branden C, Tooze J (1999). Introduction to Protein Structure. New York: Garland Publisher.
  • 10Caffrey M (2003). Membrane protein crystallization. J Struct Bioi, 142 (1): 108-132.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部