6Zhou X G, Wu F Z. 2012. Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse. FEMS Microbiology Ecology, 80: 469-478.
7Zhou X G, Yu G B, Wu F Z. 2011. Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield. European Journal of Soil Biology, 47 : 279- 287.
