摘要
以和田玉枣为主要研究对象,对超声波辅助提取和田玉枣cAMP的工艺进行系统研究,并与传统溶剂浸提法进行对比。实验结果,超声波辅助提取和田玉枣cAMP的最优工艺条件为:乙醇体积分数15%,提取温度35℃、提取时间50min、液料比20∶1、超声波功率400W;在此工艺条件下,和田玉枣cAMP平均提取率为771.95μg/g·dw。各因素影响和田玉枣cAMP提取率的影响程度依次如下:提取温度>液料比>提取时间>超声波功率。超声波辅助法与传统溶剂浸提法相比,具有提取速度快,提取率高,提取温度低等明显优势。
The ultrasonic extraction of cAMP from Hetianyuzao systemically was studied,and that was compared with the traditional solvent extraction, Results were as follows-the technology of extracing cAMP from Hetian jade jujube with ultrasonic extraction was that.ethanol concentration 15% ,ultrasonic extraction temperature 35℃, ultrasonic extraction time 50rain,solid/liquid ratio 20：1 ,ultrasonic power 400W. Under the optimal extraction conditions,the average yield of cAMP was 771.95μg/g .dw. The effect sequence of four main factors for the yield were as follows ：ultrasonic extraction temperature〉liquid/solid ratio〉ultrasonic extraction time 〉ultrasonic power. Compared with traditional solvent extraction, ultrasonic extraction had obvious advantages including the faster extraction speed, higher yield rate and lower temperature.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第12期267-269,274,275,共5页
Science and Technology of Food Industry
基金
陕西省科技计划项目(2012JM3014)
陕西省教育厅科研计划项目(11JK0635)
陕西学前师范学院科研基金项目(2013KJ063
11KJ004)
陕西省教育科研"十一五"规划课题(SGH10190)
关键词
和田玉枣
CAMP
超声波
提取
Hetian jade jujuba
cAMP
ultrasonic wave
extraction
