摘要
火龙果奇特的外形、夺目的色泽、较高的营养价值及适宜的风味,备受消费者的欢迎,是近年兴起的热带亚热带水果,有待进一步研究开发。介绍了火龙果的营养成分、保健价值、加工特性等的研究进展。
The pitaya has gained much interest in society because of its exotic features, attractive colours, nutritional value and pleasant taste. In the recent years, it is rising in tropical and subtropical region and needing to further research and development. The research status and prospect of pitaya were summaried, including biological characteristic, nutritional ingredient, health value, and processing characteristic.
出处
《食品工业》
北大核心
2013年第6期171-174,共4页
The Food Industry
基金
贵州省重大专项资助项目(黔科合重大专项字[2012]6006)
关键词
火龙果
营养
保健价值
加工特性
pitaya
nutrition
health value
processing characteristic
