摘要
从饲养、管理、屠宰、保鲜、贮藏、加工管理及流通等方面对山东省生猪饲养、猪肉生产及加工相关产业的风险评估体系及预警体系进行调研,提出存在的问题及相关建议。
The quality and safety traceability system of swine feeding and pork processing in Shandong province were investigated in terms of feeding, managing, slaughtering, freshing, storing, processing and circulation. Existed problems and suggestions were also put up.
出处
《中国食物与营养》
2013年第5期12-14,共3页
Food and Nutrition in China
基金
公益性行业(农业)科研专项-食品质量安全"主动"控制技术示范(项目编号:201203069-5)
山东省引进泰山学者海外特聘专家项目(鲁财教[2012]45号)
关键词
生猪
质量安全追溯体系
猪肉加工产业
swine
quality and safety traceability system
pork processing industry
