摘要
为研究炮制对桑枝化学成分的影响 ,对炮制前后桑枝中总黄酮的含量进行了测定。结果表明 ,桑枝与炒桑枝的薄层色谱基本一致 。
To study the effect of processing Ramlus Mori on chemical composition, the content determination of flavonoids in Ramlus Mori was carried out before and after processing. As a result, it was proved that Ramlus Morie was fundamentally identical with the processed Ramlus Morie by thinlayer chromatography. After being processed the Flavonoids content in Ramlus Mori decreased.
出处
《时珍国医国药》
CAS
CSCD
2000年第8期696-697,共2页
Lishizhen Medicine and Materia Medica Research
关键词
桑枝
黄酮
炮制
中药
Ramlus mori
Flavonoids
Processing
