摘要
目的:探讨乳香及醋制前后对动物血小板粘附性的影响。方法:用体外血小板粘附率测定法测定血小板粘附性。结果:醋制后使乳香降低血小板粘附作用加强。结论:乳香生用活血；醋制祛瘀。
OBJECTIVE：To study effects of the un processed Ruxiang and vinegar processed one respectively on animal's platelet adherence.METHODS：The methed of testing the adherence rate of external body's platelet was adopted for testing the platelet adherence.RESULTS：The effect of Ruxinag on lowering the platelet adherence was enhanced as the Ruxing was processed with vinegar.CONCLUSIONS：The unprocessed Ruxiang could be used for promoting blood circulation,while the vinegar processed one used to remove blood stasis.
出处
《中国医院药学杂志》
CAS
CSCD
北大核心
2000年第9期524-525,共2页
Chinese Journal of Hospital Pharmacy
关键词
生乳香
醋制
血小板粘附性
家兔
Ruxiang
Vinegar processing
Adherence of paltelet
