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TOAST分型的急性脑梗死外周血白细胞计数、超敏C反应蛋白的研究 被引量:3

Investigation the relation between White Blood Cell,hypersensitive C-reactive protein and Acute Cerebral Infarction of different types TOAST
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摘要 目的研究不同TOAST分型的急性脑梗死患者非特异性免疫炎症反应标记物外周血白细胞计数和超敏C反应蛋白的差别。方法随机选取首次发病并在72h内入院的急性脑梗死患者148例,根据TOAST分型标准进行分组,采集外周静脉血进行白细胞计数、超敏C反应蛋白检测。结果急性脑梗死的发生率与性别相关,男性较女性易患病,差异具有统计学意义(P<0.05);男女的发病年龄大致相同,差异无统计学意义(P>0.05);TOAST分型中,SAO型所占比例最大(36.5%),其次为LAA型(32.40%);比较不同TOAST分型组患者的外周血白细胞计数及超敏C反应,血白细胞计数在LAA组及SAO组之间差异具有统计学意义(P<0.01),其余均无统计学意义(P>0.05)。结论急性脑梗死的发病率中,男性更易患病;外周血白细胞计数升高在LAA型脑梗死组明显。 Objective To study the differences between peripheral white blood cell count and high-sensitivity C-reactive protein, as non-specific immune inflammatory markers, in different types TOAST. Methods The study randomly enrolled in 148 patients with the first onset Acute Cerebral Infarction who had sought medical treatments within 72 hours, grouped according to the TOAST classification standards, collecting peripheral white blood cell count, high-sensitivity C-reactive protein detection. Results Of acute cerebral infarction incidence and gender related susceptibility to this disease in men than women, the difference was statistically significant (P 〈 0.05) ; roughly the same age of onset for men and women, the difference was not statistically significant (P 〉 0.05) ; Among the subtypes of TOAST, SAO type had the largest proportion (36.5%), followed by the LAA (32.40%); compare peripheral white blood cell count and high-sensitivity C-reactive in different TOAST classification, peripheral white blood cell count was different between LAA group and SAO group, had being statistically significant (P 〈 0.01), the rest had no statistical significance (P 〉 0.05). Conclusion The incidence of acute cerebral infarction, male is more susceptible; peripheral white blood cell count elevated in LAA infarction group significantly.
出处 《中国卫生产业》 2013年第11期22-23,25,共3页 China Health Industry
关键词 急性脑梗死 血白细胞计数 超敏C反应蛋白 TOAST分型 Acute Cerebral Infarction White Blood Cell Hypersensitive C-reactive protein TOAST classification
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