期刊文献+

耐Mn^(2+)高产柠檬酸菌株的选育及其特性分析 被引量:3

Breeding and characterization of Mn^(2+)-resistance and high citric acid-yielding strain
在线阅读 下载PDF
导出
摘要 诱变选育耐锰离子(Mn2+)的高产柠檬酸菌株,并研究了突变株的特性。采用紫外和亚硝基胍复合诱变,以含不同浓度Mn2+的培养基进行筛选,同时考察了不同浓度Mn2+对突变株柠檬酸发酵、关键酶酶活力及呼吸途径的影响。在以葡萄糖为唯一碳源进行摇瓶发酵时,突变株柠檬酸产量比野生菌株提高了92.4%,突变株UV-141对高浓度Mn2+有一定的耐受性,且Mn2+对其发酵生产柠檬酸有促进作用,与不添加Mn2+时相比,添加300 mg/L Mn2+时,柠檬酸产量及葡萄糖最大比消耗速率分别提高了107%和16.7%;乌头酸酶最高酶活下降了15.8%,NAD+-(NADP+-)异柠檬酸脱氢酶对Mn2+不敏感且在整个发酵过程中始终处于较低水平,有利于柠檬酸的积累;当侧系呼吸链(AOX)受到水杨基氧肟酸(SHAM)抑制时柠檬酸产量显著下降,而添加Mn2+则能够削弱其对柠檬酸产量的影响。突变株柠檬酸产量明显高于野生菌株,Mn2+能促进突变株葡萄糖代谢加快、乌头酸酶酶活下降,同时能削弱SHAM对AOX途径的影响,从而促进柠檬酸的大量积累。 ABSTRACT This paper was aimed to breed manganese ion (Mn2+ )-resistance and high citric acid-yielding strain with mutation, and analyze its characteristics. A high yielding-citric acid and Mn2+-resistance strain was screened by ultraviolet (UV) radiation and nitrosoguanidine (NTG) treatment. The influences of Mn1+ concentration on the specific activities of key enzymes and respiratory pathway were investigated in the mutant strain during the citric acid fermentation. The citric acid production of the mutant UV-141 increased by 92.4% when it was cultured with glucose as the sole carbon source in shake flask fermentation. Compared with culture without Mn2+ , the citric acid production and the maximum ratio of consumption rate of the mutant UV-141 increased by 107% and 16.7, respectively. The maximum specific activity of aconitase decreased by 15.8% , while the specific activity of NAD+ -( NADP+-) isoci- trate dehydrogenase maintained at a low level, which was in favor of the accumulation of citric acid. In addition, Mn2+ could weaken the decrease of citric acid, which was caused by the inhibition of alternative respiratory chain (AOX) in presence of salicylhydroxamic acid (SHAM). The citric acid production of the mutant strains was obviously higher than that of the wild strain. For the mutant strain, Mn1+ could promote glucose metabolism, decrease the specific activity aconitase, and weaken the influence of the SHAM on AOX pathway, thus lead to the abundant accumulation of citric acid.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2013年第4期37-41,共5页 Food and Fermentation Industries
基金 国家高技术研究发展计划(863计划)(No.2012AA021201)
关键词 黑曲霉 Mn2+ 乌头酸酶 NAD+-(NADP+-)异柠檬酸脱氢酶 Aspergillus niger, Mn2+ , aconitase, NAD + -( NADP + -) isocitrate dehydrogenase
  • 相关文献

参考文献15

  • 1高年发,杨枫.我国柠檬酸发酵工业的创新与发展[J].中国酿造,2010,29(7):1-6. 被引量:29
  • 2Mattey M. The Production of Organic Acids [ J ]. Critical Review in Biotechnology, 1992(12) : 87 -132.
  • 3Clark D S, Ito K, Horitsu H. Effect of manganese and oth- er heavy metals on submerged citric acid fermentation of molasses [ J]. Biotechnology and Bioengineering, 1966, 8: 465-471.
  • 4Gurpreet S D, Satinder K B, Mausam V. Recent advances in citric acid bio-production and recovery [ J]. Food Bio- process Technology, 2011, 4:505-529.
  • 5Karaffa L, KuhicekC P. AspergiUusniger citric acid accu- mulation: do we understand this well working black box? [ J]. Applied microbial and Biotechnology, 2003, 61 : 189 - 196.
  • 6Shu P, Johnson M J. The interdependence of medium con- stituents in citric acid production by submerged fermenta- tion[J]. Journal of Bacteriology, 1948, 54: 161- 167.
  • 7Sanjay G, Chandra B S. Biochemical studies of citric acid production and accumulation by Aspergillusniger mutants [J ]. World Journal of Microbiology and Biotechnology, 2002 : 379 - 383.
  • 8Pubicek C P, HarrerW,Schreferl G, et al. NADP-specific isocitrate dehydrogenase from the citric acid-accumulating fungus Aspergillus niger [ J]. Biochemical Journal, 1986, 236 : 549 - 557.
  • 9Anfinsen A. In Methods in Enzymology [ M ]. New York: Academic Press, 1995 : 695 - 699.
  • 10Kornberg A. In Methods in Enzymology [ M ]. New York : Academic Press, 1955:705 - 735.

二级参考文献9

  • 1JACHSONP 叶毅译.柠檬酸生产回顾.发酵有机酸科技交流,2003,(3):21-23.
  • 2金其荣.有机酸发酵工艺学[M].北京:中国轻工业出版社,1999.
  • 3于云岭,刘桂芳,张岩.选育柠檬酸优良产生菌的研究报告[J].发酵有机酸科技交流,2005.
  • 4冯志合.全国柠檬酸产量的统计材料[J].北京:发酵工业协会.
  • 5张洪勋译.柠檬酸生物工艺学[M].北京:中国科学技术出版社,2001.
  • 6高年发.黑曲霉柠檬酸发酵机制研究新进展[J].发酵有机酸科技交流,2008,6-19.
  • 7高年发.吸交法“提取柠檬酸新工艺工业化生产研究[C].第三次全国发酵工程学术讨论会论文集,2002.
  • 8徐仁方.我国柠檬酸工业的健康发展与技术创新[J].发酵有机酸科技交流,2008.
  • 9胡志杰,陈景韩.发酵剩余资源的综合利用及沼气生物脱硫新技术[J].中国发酵工业循环经济支撑技术选编,2006.

共引文献28

同被引文献46

引证文献3

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部