期刊文献+

深圳市816名中小学生饮水量及来源分析 被引量:3

Total drinking water intake and sources of children and adolescent in one district of Shenzhen
原文传递
导出
摘要 目的调查深圳市中小学生每天饮水量。方法采用多阶段随机抽样的方法,在深圳市三所学校共抽取816名7~19岁中小学生。采用连续7天24小时的饮水记录表,用定量用具测量每次饮水量,记录饮水情况。分析不同性别、不同年龄段学生的饮水量和饮水种类。结果调查对象每天饮水量为(1225±557)ml/d,男生为(1303±639)ml/d,高于女生(1134±478)ml/d(P<0.01)。初中生(1389±541)ml/d和高中生(1318±641)ml/d的每天饮水量之间差异无显著性,但都高于小学生(1097±525)ml/d(P<0.01)。调查对象日均白水饮用量为(818±541)ml/d,饮料饮用量为(407±294)ml/d。结论深圳市儿童少年的饮水主要以白水为主,但对于低年龄段的学生还应加强饮水知识的宣传和教育。 Objective To describe total drinking water intake among primary and middle school students in one district of Shenzhen and to provide scientific evidence for adequate intakes of drinking water for different people in China.Method A total of 816 students from three primary and middle schools of Shenzhen was selected using three-stage random sampling method.The information on amounts and types of daily drinking water was recorded by subjects for seven consecutive days using a 24 hours measurement.The amounts and types of daily drinking water among different ages and between boys and girls were analyzed.Results The average total drinking water of subjects was(1225±557)ml/d,and the consumption of total drinking water in boys((1303±639)ml/d) was significantly higher than that in girls((1134±478)ml/d,P0.01).The consumption of total drinking water of secondary school students((1389±541)ml/d) and high school student((1318±641)ml/d) was no statistically difference,but was higher than primary school students((1097±525)ml/d,P0.01).The average plain water and beverages of the subjects was(818±541)ml/d and(407±294)ml/d respectively.Conclusion Major of fluid intake comes from drinking water in children and adolescenct of Shenzhen.The knowledge of drinking water of primary school students is need to comprehensive enough.
出处 《卫生研究》 CAS CSCD 北大核心 2013年第3期433-436,共4页 Journal of Hygiene Research
关键词 饮水量 白水 饮料 儿童少年 total drinking water plain water beverages children and adolescent
  • 相关文献

参考文献15

  • 1JE'QUIER E, CONSTANT F. Water as an essential nutrient : the physiological basis of hydration[ J]. Eur J Clini Nutr,2010,64 : 115-123.
  • 2MANZ F. Hydration in children [ J]. J Am Col Nutr, 2007, 26: 562S-569S.
  • 3BELLEGO L L, JEAN C, JIM6NES L, et al. Understanding fluid consumption panems to improve healthy hydration[ J]. Nutr Today, 2010, 45 : S22-26.
  • 4INSTITUTE OF MEDICINE. Food and Nutrition Board. Panel on dietary reference intakes for electrolytes and water: dietary reference intakes for water, potassium, sodium, chloride, and sulfate [ R]. Washington, DC: National Academy Press, 2004.
  • 5European Food Safety Authority. Scientific opinion on dietary reference values for water[ J]. EFSA J, 2010, 8: 1459-1506.
  • 6KANT A K, GRAUBARD B I, ATCHISON A E. Intakes of plain water, moisture in foods and beverages, and total water in the adult US population-nutritional,meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006 [J]. Am J Clin Nutr, 2009, 90: 655-663.
  • 7KANT A K, GRAUBARD B I. Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics: National Health and Nutrition Examination Survey 2005-2006[J]. Am J Clin Nutr, 2010,92: 887-896.
  • 8BELLISLE F, THORNTON S N. A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults[ J]. Eur J Clin Nutr, 2010, 64: 350-355.
  • 9马冠生,左娇蕾,李晓辉,高建梅,朱文光,倪慧娟,张倩,潘慧,胡小琪.我国四城市成年居民夏季水分的食物来源[J].中华预防医学杂志,2011,45(8):692-695. 被引量:9
  • 10DENNISON B A, ROCKWELL H L, BAKER S L. Excess fruit juice consumption by p reschool-aged children is associated with short stature and obesity[ J]. Pediatrics, 1997, 99: 15-22.

二级参考文献16

  • 1杨月欣.中国食物成分表2004.北京:北京大学医学出版社,2005.
  • 2Dennison BA, Rockwell HL, Baker SL. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity[J]. Pediatrics ,1997 ,99 :15 - 22.
  • 3Wyshak G. Teenaged girls, carbonated beverage consumption, and bone fractures [ J ]. Arch Pediatr Adoles Med, 2000, 154 : 610 - 613.
  • 4Palmer JR, Boggs DA, Krishnan S, et al. Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women [ J ]. Arch Inter Med, 2008,168 ( 14 ) : 1487 - 1492.
  • 5Dhingra R, Sullivan L, Jacques PF, et al. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community[ J]. Circulation, 2007,116:480 -488.
  • 6Bonita JS, Mandarano M, Shuta D, et al. Coffee and cardiovascular disease : in vitro, cellular, animal, and human studies [ J ]. Pharmacological Research ,2007,55 : 187 - 198.
  • 7Cadden ISH, Partovi N, Yoshida EM. Review article : possible beneficial effects of coffee on liver disease and function [ J ]. Aliment Pharmacol Ther,2007,26 : 1 - 7.
  • 8Bellego LL, Jean C, Jimenez L, et al. Understanding fluid consumption patterns to improve healthy hydration. Nutr Today, 2010,45 : S22-26.
  • 9European Food Safety Authority. Scientific opinion on dietary reference values for water. EFSA .loornal ,2010 ,8.1459-1506.
  • 10Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for water,potassium,sodium, chloride, and sulfate. Washington DC : National Academies Press ,2004.

共引文献77

同被引文献16

引证文献3

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部