摘要
报告了天然酿造酱油中 3—MCPD的现况。从酱油生产原料 ,糖、脂肪、氨基酸的分解与合成代谢分析认为天然酿造酱油中不可能存在
The paper reported the present situation of 3-MCPD in the natural brew sauce.By analysis of production raw material、sugar、fat、compose and catabolism of amino acid,and thought there was probably no 3-MCPD in the natural brew sauce.
出处
《中国调味品》
CAS
北大核心
2000年第10期9-12,共4页
China Condiment
