摘要
谷胱甘肽不仅在医学、生物学、化学等领域有广泛的应用 ,而且是制备功能性食品的理想添加剂。综述了谷胱甘肽的特性、生理功能、制备。
Glutathione not only has extensive application in medicine, biology, chemistry etc, but also is a perfect additive for making functional food. The glutathione specific property, physiological function and preparation as well as the research state and development prospect of glutathione at home and abroad were introduced.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第10期41-42,共2页
Cereal & Feed Industry
关键词
谷胱甘肽
研究
进展
glutathione
study
progress
