摘要
分析了我国名醋之一山西老陈醋的生产企业、产量、品种、设备、工艺技术的现状；认为应大力开发新产品，用科学化、现代化。标准化的方式发展酿醋事业。
Analysing the present situation of the production busiress.output.variety equipment and technology of Shanxi mature vinegar. Poiating out five developing trend of production and consume of brewing vinegar. Thinking that should exploit new production and use scientific.modam.standard way to develop brewing vine- gar business.
出处
《中国调味品》
CAS
北大核心
2000年第11期3-5,共3页
China Condiment
