摘要
本文就荔枝采后生理及贮运保鲜技术研究进展进行简要评述。
Litchi is one of the fruits which are the most difficult to be stored in the world. Litchi fruit browns and rots rapidly once harvested. With rapid development of litchi production, the postharvest physiology and technology of storage and transport of litchi fruit have been studied in recent years. The advances in these studies are reviewed in this paper.
关键词
荔枝
采后生理
贮运保鲜技术
果实衰老
果实褐变
litchi
postharvest physiology
technology of storage and transport
Advance
