摘要
随着易腐食品消费需求的增加,冷链的发展已经到了势在必行的地步。冷链要发挥最大作用,取决于三位一体,即人员、流程和设备的总和。
With the increase of perishables consumption, it＇ s time to develop the cold chain. construction of cold chain rely on three key activities： process, people and asset. Ingersoll College is always being devoted to promoting cold chain development in China. The Rand
出处
《中国果菜》
2013年第4期38-41,共4页
China Fruit & Vegetable
