摘要
本文介绍水酶法提取大豆油的原理、基本工艺过程及特点,对该工艺的主要影响因素以及提取的大豆油品质作出重点阐述,并对该技术的应用前景进行展望。
The technological principle,basic process and characteristics of aqueous enzymatic extraction（AEE） are introduced in this review.This paper focuses on the main factors affecting AEE extraction of soybean oil and comparison of quality characteristics of soybean olis extracted by AEE and other approaches.Morover,we also discuss its future application prospects.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第9期346-350,共5页
Food Science
基金
国家"863"计划项目(2013AA102104)
关键词
大豆
水酶法
提取
soybean
aqueous enzymatic method
extraction
