摘要
目的:探讨肠内营养乳剂佳维体对改善ICU危重患者营养状况的效果。方法:对38例患者做出营养风险筛查总分,监测应用肠内营养乳剂佳维体前、后,血红蛋白、人血白蛋白、前白蛋白、C-反应蛋白等情况变化。数据采用SPSS20.0软件进行处理,采用单因素方差分析方法。结果:应用肠内营养乳剂营养治疗后,患者的血红蛋白、人血白蛋白及前白蛋白均有升高,差异有统计学意义(P<0.05);C-反应蛋白差异没有统计学意义(P>0.05)。结论:肠内营养乳剂佳维体作为肠内营养可改善ICU危重患者营养状况,促进机体蛋白合成,值得临床推广应用。
Objective： To explore the the enteral nutrition jiaweiti to improve the nutritional status of critically ill ICU patients. Methods： Thirty-eight patients were made the total score of nutrition risk screening and hemoglobin, human serum albumin, prealbumin, C-reactive protein and other changes in circumstances were monitored before and after the appliantions of enteral nutrition jiaweiti. The data was processed by using SPSS 20. 0 software , and using one-way ANOVA. Results： The patient＇s hemoglobin, human serum albumin and prealbumin were higher after using enteral nutrition emulsion nutrition than before, the difference was statistically significant （P 〈 0.05） ; C-reactive protein was no statistically significant difference （P 〉 0. 05 ）. Conclusion： The enteral nutrition emulsions jiaweiti as enteral nutrition can improve the nutritional status of critically ill ICU patients, and promote the body protein synthesis, it is worthy of clinical application.
出处
《沈阳医学院学报》
2013年第1期24-25,共2页
Journal of Shenyang Medical College
关键词
肠内营养
危重患者
ICU
enteral nutrition
critically ill patients
ICU
