摘要
对湖北省４个复选优系和１个板栗主栽品种的营养成分进行了测定。结果表明，以淀粉及糖类为主，并含有较为丰富的蛋白质、脂肪、维生素Ｃ、Ｃａ、Ｋ、Ｐ、Ｍｇ、Ｆｅ、Ｚｎ等矿质元素和黄酮类物质，优系和品种间含量差异明显。并依据１４个营养指标对品质进行了模糊综合评定。
The kernel ingredients of one chestnut variety and 4 superior lines were analysed and evaluated. Results showed the main ingredients were carbohydrate, protein, fat, vitamine C and mineral elements, such as K, Ca, Mg, Fe, Zn, and flavone. The content of each ingredient among the variety and superior lines were significanily different Each of the variety and lines was integrated evaluated by the 14 nutrient indices.
出处
《果树科学》
CSCD
北大核心
2000年第4期286-289,共4页
Journal of Fruit Science
基金
湖北省教育厅重点科研基金
关键词
板栗
营养成分
黄酮类物质
综合评定
Chestnut
Nutrient ingredients
Flavone
Integrated quality evaluation
